This is a collection of tips and techniques mostly from the fine barbecuers on the BBQ Mailing List.

Infusion Technique For Homemade Eastern North Carolina Style BBQ Authentic NC style picked pork BBQ is prepared by cooking a whole hog and then picking the meat off the bone. For backyard barbecuers, this usually isn't practical. Tom Solomon shares the technique he has developed for backyard barbecuers to prepare NC style picked pork BBQ using smaller cuts of meat.

How to BBQ ribs on a Weber Article adapted from the Portland, ME Times Record. The Moose and Lobster Preservation Society cookoff team, winners of "Best Ribs in New England" at the 1996 Pig and Pepper competition in Carlisle, MA describe their techniques for slow cooking ribs in a Weber kettle style grill.

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