Garry's Jamaican Jerk Marinade

Recipe By : Garry Howard

1 Onion -- chopped
1/2 Cup Scallion -- chopped
1 Teaspoon Salt
4 Teaspoons Jamaican pimiento -- (allspice)
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
6 Habanero chiles
1 Teaspoon Black pepper
4 garlic cloves
2 Tablespoons fresh ginger root -- grated
2 Tablespoons Lime juice
1/4 Cup Olive oil
1/2 Cup Red wine vinegar
4 Tablespoons Soy sauce
4 Tablespoons Dark rum
2 Tablespoons Brown sugar
2 Tablespoons Fresh thyme

Combine all ingredints and blend in food processor. Marinate (meat, poultry, beef, pork or fish) several hours before cooking.


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I would love to hear your feedback, comments, or suggestions. garry@netrelief.com