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Barbecue, barbeque, BBQ, Bar-B-Q, Bar-B-QUE, Bar-B-Cue however you spell it brings to mind tender roasted meat with a nice smoky flavor and a tangy sauce. It is a truly unique American cultural tradition. Welcome to my BBQ pit. Sit over here by the smoker and let's talk 'Que.

Barbecue Competition - 2001
Banner by BBQ Ray. Need a banner? Contact Ray - bbqray44@aol.com
Liquid Smoke Year 2000 New England BBQ Society Team of the Year
	2nd Annual Spring Fling Grilling Competition We finished First Place in Sausage, Second in Chicken and Seafood and won Grand Champion.
6th Annual Peters Pond Rib and Brisket Fest We finished First Place in Pork and Fourth in Chicken
Barbecue Contests - 2000 Click here for pictures and information on New England BBQ competition for 2000. Barbecue Contests - 1999 Click here for pictures and information on New England BBQ competition for 1999.

Member of The New England Barbecue Society

Garry's Home Cookin'
Eat first, ask questions later!

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I would love to hear your feedback, comments, or suggestions. me@garryhoward.com

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